Corn Bread Muffins

Real food, whole grain, honey cornbread muffins.

Adapted from Betty Crocker’s New Cookbook.

Corn Bread
Print Recipe
Makes 24 muffins. 10 minutes prep, 18 minutes bake time.
Servings Prep Time
24 muffins 10 minutes
Cook Time
18 minutes
Servings Prep Time
24 muffins 10 minutes
Cook Time
18 minutes
Corn Bread
Print Recipe
Makes 24 muffins. 10 minutes prep, 18 minutes bake time.
Servings Prep Time
24 muffins 10 minutes
Cook Time
18 minutes
Servings Prep Time
24 muffins 10 minutes
Cook Time
18 minutes
Ingredients
Servings: muffins
Instructions
  1. Preheat oven to 400 F. Line 24 baking cups with paper cupcake liners or oil them.
  2. In a large mixing bowl, combine the cornmeal, flour, and baking powder, and salt. Wisk to combine. Then add all of the wet ingredients at once: milk, honey, melted butter, and eggs. Stir until moistened.
  3. Use a 1/4 cup measuring cup to scoop the batter into the cupcake liners.
  4. Bake 15-20 minutes until golden brown. In my oven, it takes 18 minutes.
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Posted in Food Storage, Honey, Sustainable Living, the Honey Company and tagged , .

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