Corn Bread Muffins

Real food, whole grain, honey cornbread muffins. Adapted from Betty Crocker’s New Cookbook. Corn Bread Print Recipe Makes 24 muffins. 10 minutes prep, 18 minutes bake time. Servings Prep Time 24 muffins 10 minutes Cook Time 18 minutes Servings Prep Time 24 muffins 10 minutes Cook Time 18 minutes Corn Bread Print Recipe Makes 24 […]

Garlic Scapes

We are enjoying a beautiful year in the garden! In fact, today I found some garlic that I didn’t remember planting. This garlic was growing beautiful scapes, ready to harvest and eat! The garlic from our garden is sourced from a local garlic farmer and friend, Greg McGary, at Thistle Creek Farms. Check it out! Scapes are […]

Blueberry Ginger Orange Scones

I have been making this recipe for about a year now and love it every time. The recipe is adapted from Eat Better America’s Pear-Ginger Scones. Of course I had to substitute honey for sugar and whole wheat flour for white flour. They are still light and amazing! I love how versatile this recipe is. […]

Honey Hot Chocolate

Our house was a bit on the chilly side this St. Patrick’s Day afternoon. And so my daughter and I decided to make some hot chocolate. And, given our honey obsession, we adapted the Hershey’s Cocoa recipe to make special Honey Hot Chocolate. It was yummy and I wanted to share! In most recipes, substitute […]