Corn Bread Muffins

Real food, whole grain, honey cornbread muffins. Adapted from Betty Crocker’s New Cookbook. Corn Bread Print Recipe Makes 24 muffins. 10 minutes prep, 18 minutes bake time. Servings Prep Time 24 muffins 10 minutes Cook Time 18 minutes Servings Prep Time 24 muffins 10 minutes Cook Time 18 minutes Corn Bread Print Recipe Makes 24 […]

Characteristics of Honey

  Honey is yummy  Honey has a delicious, varied, delicate flavor. The flavor depends on the nectar bees gather to make the honey. Honey from dandelion nectar tastes different from honey produced from linden tree nectar or lavender nectar. Nectar variations can result in different color, and texture as well. Heating honey above about 110 […]

Blueberry Ginger Orange Scones

I have been making this recipe for about a year now and love it every time. The recipe is adapted from Eat Better America’s Pear-Ginger Scones. Of course I had to substitute honey for sugar and whole wheat flour for white flour. They are still light and amazing! I love how versatile this recipe is. […]

Honey Hot Chocolate

Our house was a bit on the chilly side this St. Patrick’s Day afternoon. And so my daughter and I decided to make some hot chocolate. And, given our honey obsession, we adapted the Hershey’s Cocoa recipe to make special Honey Hot Chocolate. It was yummy and I wanted to share! In most recipes, substitute […]

Honey as Cough Syrup

Parenting Magazine ran an article on honey as cough syrup. Thought I’d share! This post is a copy of the article text. The photos are our own. Source: Parenting Magazine September 2011 by Alan Greene, M.D. In: Honey Out: DM Cough Medicine Parents spend billions on over-the-counter cough remedies, even though the American Academy of Pediatrics […]