Blueberry Ginger Orange Scones

I have been making this recipe for about a year now and love it every time. The recipe is adapted from Eat Better America’s Pear-Ginger Scones. Of course I had to substitute honey for sugar and whole wheat flour for white flour. They are still light and amazing! I love how versatile this recipe is. […]

Honey Hot Chocolate

Our house was a bit on the chilly side this St. Patrick’s Day afternoon. And so my daughter and I decided to make some hot chocolate. And, given our honey obsession, we adapted the Hershey’s Cocoa recipe to make special Honey Hot Chocolate. It was yummy and I wanted to share! In most recipes, substitute […]